Vermont Creamery is an American dairy brand that produces artisanal dairy products using locally sourced milk. The company was founded in 1984 and has since expanded its product line to include cheese, butter, and goat milk products. The brand is known for its commitment to sustainable agriculture, humane animal practices, and high-quality ingredients.
Vermont Creamery was founded in 1984 by Allison Hooper and Bob Reese.
The company began with a small production of fresh goat cheese sold in local markets.
In 1991, Vermont Creamery expanded its product line to include cultured butter.
In 2000, the company started its own goat dairy farm to ensure a consistent supply of milk.
In 2017, Vermont Creamery was acquired by Land O'Lakes, an American agricultural cooperative.
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Vermont Creamery's flagship product is its fresh goat cheese, which is made from locally sourced goats' milk and has a tangy flavor and creamy texture. The cheese comes in a variety of flavors and is often used in cooking and baking.
Vermont Creamery's cultured butter is made from local Vermont cream that has been fermented with bacterial cultures. The butter has a rich, tangy flavor and is perfect for baking and cooking.
Vermont Creamery produces a range of aged cheeses, including its Bonne Bouche and Bijou varieties. These cheeses are made from goats' milk and have a nutty, tangy flavor with a firm texture.
Vermont Creamery products can be found in most major grocery stores and specialty food shops. You can also order them online from the company's website or from other online retailers.
While Vermont Creamery is committed to sustainable agriculture and humane animal practices, not all of its products are certified organic. However, the company does use high-quality, locally sourced ingredients whenever possible.
The shelf life of Vermont Creamery cheeses varies depending on the variety and how it is stored. Fresh goat cheese should be consumed within a week or two of purchase, while aged cheeses can last for several months if stored properly in a cool, dry place.
No, Vermont Creamery specializes in artisanal dairy products made with locally sourced milk and does not offer any vegan products at this time.
Yes, Vermont Creamery cheeses are made with pasteurized milk to ensure quality and safety. However, the company also offers a line of raw milk cheeses that are aged for at least 60 days to meet federal regulations.