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Umai Dry offers home breeders and jerky lovers the ability to make the perfect dry-cured meats and aged steak right in their own kitchens.
Umai Dry was founded in 2009 and is based in Utah, USA.
The founders of the company spent years researching and developing a unique material that would allow for safe and effective dry curing of meats at home.
In 2014, Umai Dry launched its first product, the Umai Dry Bag, which was a game-changer for home meat curing and was quickly adopted by home cooks and professional chefs alike.
Since then, the company has expanded its product line to include bags for charcuterie, salami, and even a steak aging kit.
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Allows for safe and effective dry curing of various meats at home, including beef, poultry, fish, and more.
A special bag that allows for the safe curing of charcuterie at home, including salami, bacon, and prosciutto.
A special bag that allows for the fermentation and curing of sausages, pepperoni, and other dry-cured meats at home.
Allows for the dry aging of steaks at home, resulting in a tender and flavorful piece of meat.
The length of time required for dry-curing meat with Umai Dry Bags will depend on the type and size of the meat being cured. Generally, it can take anywhere from a few days to a few weeks.
Umai Dry Bags are reusable and can be used up to three times.
While it is possible to dry-cure meat without Umai Dry Bags, the bags provide a safer and more predictable environment for meat curing, as well as making the process more accessible for home cooks.
Umai Dry Bags can be used to dry-cure a wide variety of meats, including beef, pork, poultry, and even fish.
Yes, the Umai Dry Steak Ager is easy to use and comes with step-by-step instructions on how to properly prepare and age your steaks.
