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- Dark Couverture 54.5% - Callets - 22 Lbs, Glu...
Dark Couverture 54.5% - Callets - 22 Lbs, Gluten Free, Kosher
SEK 3291
Prisuppgifter
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from USA
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Callebaut selects, roasts and grinds its own cocoa beans. They are proud to be one of the few chocolate makers that roasts the cocoa beans itself. Best Quality & Premium Taste.
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ISO 27001-certifierad
Utmärkande egenskaper
Produktinformation
- The all round, balanced chocolate ready to do great in any job.
- Recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
- Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze cocoa blend’
- Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity.
- All-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications.
| Product Dimensions | 20.4 x 10.43 x 11.42 inches (51.8 x 26.5 x 29 cm); 20.55 pounds (9.32 kg) |
| Manufacturer | Callebaut |
| Units | 352 Ounce |
| Flavor | CHOCOLATE |
| Brand Name | Callebaut |
| Allergen Information | Latex |
| Sweetness Description | Semi-Sweet |
| Unit Count | 352 Ounce |
| Container Type | Bag |
| Age Range Description | ALL GROUP |
| Cuisine | BELGIUM |
| Set Name | 22 Pound |
| Part Number | 700465 |
| Number of Items | 1 |
| Size | 22 Pound (Pack of 1) |
| Color | No Color |
| Package Weight | 21 Pound |
Vem bör köpa?
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Professional Bakers
Ideal for professional bakers seeking high-quality chocolate for pastries, ganache, and other gourmet desserts.
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Chocolate Enthusiasts
Perfect for home chocolate makers who enjoy crafting artisanal chocolates and need a reliable dark chocolate option.
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Culinary Schools
Great for culinary institutions that teach chocolate techniques, ensuring students work with high-quality couverture chocolate.
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Casual Users
Not suitable for casual bakers looking for small quantities of chocolate for simple recipes.
PRODUKTBESKRIVNING
Friskrivning för kosttillskott
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Kundfrågor och svar
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Fråga:
What is Dark Couverture 54.5% Callets used for?
Svar: Dark Couverture 54.5% Callets are primarily used by professional chocolatiers and pastry chefs for high-quality chocolate creations. They are perfect for tempering, coating, and molding confections like truffles, bonbons, and gourmet desserts. Their high cocoa content provides a rich flavor that enhances the overall taste of any sweet dish. For home bakers, these callets can be melted for chocolate sauces, ganaches, or used in baking recipes that call for dark chocolate. -
Fråga:
How do I store Dark Couverture Callets?
Svar: To maintain the quality of Dark Couverture 54.5% Callets, store them in a cool, dry place away from direct sunlight. Proper storage ensures that the callets retain their flavor and texture. Avoid humidity, as it can lead to undesirable clumping and spoilage. Seal the callets in an airtight container after opening to prolong their shelf life. A dark pantry or cupboard is recommended for ideal storage conditions, thus ensuring you have fresh callets ready for your baking projects. -
Fråga:
Can I use Dark Couverture Callets for baking?
Svar: Yes, Dark Couverture 54.5% Callets can be used in baking. Their intense chocolate flavor and smooth melting properties make them ideal for brownies, cookies, and cakes. When integrating callets into your recipes, you can either melt them directly or mix them into batters for added richness. They can elevate the taste of traditional desserts, making every bite decadent. Always consider the callets in your dessert plans for that professional touch. -
Fråga:
Are Dark Couverture Callets suitable for vegan recipes?
Svar: Dark Couverture 54.5% Callets are often suitable for vegan recipes, provided they are made from all plant-based ingredients without any dairy additives. Always check the ingredient list on packaging to ensure they meet your dietary needs. These callets can be used in vegan-friendly desserts like chocolate mousse, cookies, or puddings, allowing you to enjoy delicious treats without compromising your dietary preferences. -
Fråga:
How do I temper Dark Couverture Callets?
Svar: Tempering Dark Couverture 54.5% Callets involves melting the callets to a specific temperature and then cooling them down while stirring to stabilize the cocoa butter crystals. This process ensures a glossy finish and a crisp snap in your chocolate creations. Begin by melting two-thirds of the callets, then gradually add the remaining callets while stirring to bring the chocolate to the desired working temperature. This technique is essential for professional-quality chocolate work. -
Fråga:
What is the flavor profile of Dark Couverture 54.5% Callets?
Svar: The flavor profile of Dark Couverture 54.5% Callets is rich, deep, and slightly bitter with a well-rounded chocolate taste. The 54.5% cocoa content balances sweetness and a robust, dark flavor, making it versatile for various applications. This callet variety is perfect for those who appreciate intense chocolate without being overwhelming. Ideal for pairing with fruits, spices, or warm beverages, the flavor adds depth to any culinary creation. -
Fråga:
Can I use Dark Couverture Callets for making chocolate drinks?
Svar: Absolutely! Dark Couverture 54.5% Callets can be melted down and incorporated into hot chocolate or chocolate-based beverages. Their rich flavor and smooth texture make them perfect for creating gourmet drinks. You can melt the callets and mix them with milk or a dairy alternative for a luxurious chocolate drink. Adding spices or whipped cream can enhance the experience, providing a café-style indulgence right at home. -
Fråga:
What is the consistency like when melting Dark Couverture Callets?
Svar: When melted, Dark Couverture 54.5% Callets achieve a smooth and velvety consistency that is ideal for coating or drizzling. The natural cocoa butter present in the callets allows for a silky texture without clumping. This makes them perfect for dipping fruits, creating shiny finishes on desserts, or mixing into batters. An even melt can be achieved with careful temperature control, ensuring your chocolate stays smooth and enjoyable. -
Fråga:
Can I mix Dark Couverture Callets with other types of chocolate?
Svar: Yes, you can mix Dark Couverture 54.5% Callets with other types of chocolate, such as milk or white chocolate, to achieve a desired balance of flavor and sweetness in your creations. Combining different chocolates can create unique flavor profiles and aesthetic presentations. For example, blending dark and white chocolate can result in a beautifully swirled dessert or an interesting taste experience. Experiment with various ratios to find your favorite combinations. -
Fråga:
Where can I buy Dark Couverture 54.5% - Callets - 22 Lbs in Sweden?
Svar: You can buy Dark Couverture 54.5% - Callets - 22 Lbs from Ubuy in Sweden. Ubuy is a reliable online marketplace that offers a wide selection of artisanal chocolate products, ensuring you find the specific callets you need for your baking or confectionery projects. With Ubuy, you can explore various brands and options conveniently, making it easy to enhance your chocolate-making experience.
Callebaut Chocolates Editorial Review
The Dark Couverture 54.5% Callets is a sweetened dark chocolate that comes in 22Lbs packaging, and is advertised to be suitable for coating purposes, but requires tempering before use. It is not unsweetened and is gluten-free and possibly vegan. However, the product has mixed customer feedback, with some customers praising its taste and ease of use, while others complained about its unsuitability for making chocolates and poor customer service. Some customers experienced issues with the texture and melting of the chocolate, resulting in difficulty molding and lumpy finishes. Overall, this product seems to be a decent option for those looking for sweetened dark chocolate, but it may not be the best choice for those seeking to make chocolates, especially if they are not familiar with the tempering process.
Kundrecensioner & betyg
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5 stjärna
81%
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4 stjärna
10%
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3 stjärna
5%
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2 stjärna
0%
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1 stjärna
4%
Recensera denna produkt
Dela dina tankar med andra kunder
Fördelar
- Delicious taste
- Gluten-free and possibly vegan
- Easy to temper and use for some customers
Nackdelar
- Mixed customer feedback
Förtroende och köptrygghet
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Produktens prishistorik
Viktig information
- Begränsningar: För produkter som levereras internationellt, observera att tillverkarens garanti inte är giltig. Tillverkarens servicealternativ kanske inte är tillgängliga; produktmanualer, instruktioner och kanske inte finns på destinationslandets språk; produkterna (och medföljande material) får inte utformas i enlighet med destinationslandets standarder, specifikationer och märkningskrav. och produkterna kanske inte överensstämmer med destinationslandets spänning och andra elektriska standarder (kräver användning av en adapter eller omvandlare om det är lämpligt). Mottagaren ansvarar för att produkten lagligt kan importeras till destinationslandet. Vid beställning från Ubuy eller dess partners är mottagaren importör och måste följa alla lagar och förordningar i destinationslandet.
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SEK 3291
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Antal:
PCI DSS-kompatibel och ISO 27001:2022-certifierad, med krypterade betalningar och fullt köparskydd på varje beställning.
Funktioner
- Selected, roasted and grind its own cocoa beans.
- One of the few chocolate makers that roasts cocoa beans itself.
- Intense, complex and deep cocoa flavor.
- Ideal for fine gourmet foods and special occasions.
- Ships via Fedex Overnight with ice packs.
- High Standards of Quality Control.
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